Take a look at the menu from Bengal Brasserie - Leeds. Discover dishes, see prices and get excited for your visit!
Has options that are:
Mashed cooked potatoes, mixed with red lentils and coriander in breadcrumbs and deep fried.
Tiger prawns marinated in herbs, spices, battered and deep fried.
Consists of chickenTikka, Onion Bhaji, Lamb chop, Prawn Chotpati, Nehar E Kebab (for 2)
Vegetables in a creamy sauce with cashews, sultanas and dates.A nutty and fruity dish.
A unique Bengali dish from the provence of Sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper & garnished with coriander. (fairly hot)
A combination of tandoori chicken, chicken tikka and tiger prawns fried with spiced onion served on a plate of fresh green salad and rice.
A traditional dish of chicken or lamb pieces cooked with basmati rice and served with a vegetable curry
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry.
Food sounds delicious?
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