Menu Bennetts Hotel & Restaurant

Long EatonBritish, European££££
183 Reviews
Bennetts Hotel & Restaurant Long Eaton image 1
Bennetts Hotel & Restaurant Long Eaton image 2
Bennetts Hotel & Restaurant Long Eaton image 3
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Full Menu Bennetts Hotel & Restaurant

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Menu Highlights



Chilli & Garlic Prawns

King Prawns pan fried in garlic butter, presented on a bed of mixed leaf & served with a chilli jam

Goats Cheese & Red Onion Tart

Pastry tartlet filled with caramelised red onion and goat’s cheese, served with a spring onion salad

Thai Style Salmon Fishcakes

Salmon Fishcakes served with salad garnish & Lemon Mayonnaise Dip


Salmon & Asparagus with Mustard & Dill Sauce

Presented on a bed of crushed lemon scented potatoes, topped with Asparagus spears, & Mustard & Dill Sauce - served with seasonal vegetables (GF)

Cajun Chicken

Butterflied chicken breast, pan fried & marinated in Cajun spices with sauté mushrooms & red onions & garlic butter – served with Gourmet chips & garden peas.

Bennett’s Mix Grill

A lamb Cutlet, rump steak, gammon steak, black pudding, lamb’s liver, Chicken breast & sausages, grilled to your liking. Served with a button mushroom, grilled tomato& Gourmet Chips


Caramel Granny Apple Pie

Buttery Caramel and Toffee Custard with fresh Granny Smith Apples in a melt in the mouth Short Bread Crust served Hot or Cold with Cream, Custard or Ice Cream

Lemon Meringue Tart

Sweet pastry case filled with lemon curd and topped with Meringue. Served Hot or Cold with your choice of cream or ice cream

Italian Tiramisu

Layers of rich Mascarpone Cream and sponge fingers soaked in espresso with a dark Chocolate powder topping served with cream
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