Menu from Bennetts Hotel & Restaurant
Browse the menu highlights at Bennetts Hotel & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bennetts Hotel & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Chilli & Garlic Prawns
King Prawns pan fried in garlic butter, presented on a bed of mixed leaf & served with a chilli jam
Goats Cheese & Red Onion Tart
Pastry tartlet filled with caramelised red onion and goat’s cheese, served with a spring onion salad
Thai Style Salmon Fishcakes
Salmon Fishcakes served with salad garnish & Lemon Mayonnaise Dip
Mains
Salmon & Asparagus with Mustard & Dill Sauce
Presented on a bed of crushed lemon scented potatoes, topped with Asparagus spears, & Mustard & Dill Sauce - served with seasonal vegetables (GF)
Cajun Chicken
Butterflied chicken breast, pan fried & marinated in Cajun spices with sauté mushrooms & red onions & garlic butter – served with Gourmet chips & garden peas.
Bennett’s Mix Grill
A lamb Cutlet, rump steak, gammon steak, black pudding, lamb’s liver, Chicken breast & sausages, grilled to your liking. Served with a button mushroom, grilled tomato& Gourmet Chips
Desserts
Caramel Granny Apple Pie
Buttery Caramel and Toffee Custard with fresh Granny Smith Apples in a melt in the mouth Short Bread Crust served Hot or Cold with Cream, Custard or Ice Cream
Lemon Meringue Tart
Sweet pastry case filled with lemon curd and topped with Meringue. Served Hot or Cold with your choice of cream or ice cream
Italian Tiramisu
Layers of rich Mascarpone Cream and sponge fingers soaked in espresso with a dark Chocolate powder topping served with cream