The finest kebabs in London: being a true Turkish restaurant, Best Mangal Restaurant on North End Road makes dining a thing of beauty. With a great atmosphere and an array of perfectly grilled dishes, the family-owned and run restaurant are your best bet for some delightful hours spent in an authentic setting. With almost 20 years of experience you can feel the passion your hosts put into serving you the very best Turkish cuisine.
The food was really good, as well as the service. We had a really nice time!
Very nice hospitality throughout our time there from all members of staff. The food was great we enjoyed everything we ordered. And presentation really blew us. Lovely spot will be going again.
Great restaurant and excellent service. Food was really nice and everyone was doing their best to serve us and let us have a nice time
A true Ocakbasi Turkish Restaurant on North End Road: Best Mangal Restaurant take pride in serving
you time-tested Turkish culinary classics. And with nearly 20 years of experience the family owned
and run restaurant have the success and experience to back up their bold claim of serving you the
best kebabs in London. Not exactly their words, rather the words of many, many satisfied customers
Mangal means: Fresh ingredients grilled to perfection over an open charcoal fire. Mangal is an Anatolian term for an open charcoal fire used for cooking and around which family and friends gather to eat, drink and socialize. Best Mangal on North End Road uses the freshest ingredients and char-grills them to perfection, providing you with an unforgettable Turkish experience along the way.
QUALITY at Best Mangal: All the meat used at Best Mangal is Halal and bought direct by our specialist meat buyer, from Smithfield market, London’s largest meat market.
He goes himself to pick and choose the highest quality cuts of meat on that particular day of the market.
The lamb doner at all the Best Mangal restaurants are “yaprak”, this means layered. We use lamb fillet from the shoulder and then marinated over night. In the morning the fillets are placed one on top of the other on the spit and pressed down so that it can be cooked and sliced downwards in the well known style of the doner. They are prepared daily for each restaurant by our hard working butchers and if not finished at the end of the night anything remaining is disposed of. So apologies if near the latter part of the night this particular item runs out!!