Menu from Bistro Eighteen64
Menu highlights
Includes dishes that are:
Vegetarian
Serrano Ham
Asparagus, Crispy Poached Egg & Hollandaise Sauce
Grilled Sardines
Rocket & Pickled Fennel Salad
Atlantic Scallops
Pan Fried Scallops, Celeriac Puree & Roasted Chorizo
Breakfast
Eggs Benedict
Toasted Muffin, Serrano Ham, Poached Egg & Hollandaise Sauce
Eighteen64 House Breakfast
Locally Sourced Sausage, Bacon, Egg, Black Pudding, Grilled Cherry Tomatoes, Baked Mushrooms, Baked Beans & Toasted Ciabatta
Smoked Salmon Bagel
Smoked Salmon, Scrambled Egg & Toasted Bagel
Chargrilled Polenta (V)
Mediterranean Vegetables & Napoli Suace
Roasted Monkfish
Wrapped in Serrano Ham, Pappardelle, Chilli & Spinach
Chargrilled 8oz Fillet of Beef
Roasted Tomato & Mushroom, Chips & Onion Rings
More about the restaurant: Bistro Eighteen64
Bistro Eighteen64 has itself gone through something of a renaissance, from a Mediterranean cafe and bistro in Lindley to refined restaurant and cocktail bar housed in the historic Wellington Mills, and in doing so has driven a local entertainment renaissance, becoming one of the top destinations in Huddersfield for those looking for a taste of the good life. By day, this Plover Road hotspot turns out a high-quality selection of breakfast, lunch and dinner options, with a la carte dining available from noon. By night, Bistro Eighteen64 transforms into a top drinking (and dining spot), with fine wines and cocktails set to a soundtrack of ambient, funk and soul.
Frequently asked questions
Does the restaurant Bistro Eighteen64 have Outdoor seating?
Does Bistro Eighteen64 serve Mediterranean food?
Thinking about making a Bistro Eighteen64 booking?
The day begins bright and early at Bistro Eighteen64, letting some Mediterranean sun into Lindley locals’ lives down Plover Road with their delicious breakfast menu served between 8am and 11am. Danish pastries and Dark Woods coffee or Canton Co. tea in a VonShef pot is the way to go for a simple petit dejeuner in this historic quarter of Huddersfield, but you can go big with the Eighteen64 House Breakfast that includes locally-sourced sausage plus the works on toasted ciabatta. Lunch is long – from 11am until 5pm – and it’s during these hours that you can get your hands on gourmet sandwiches like the Spanish chicken wrap, ribeye steak sandwich or Mediterranean roasted vegetable ciabatta.
Come the evening, Bistro Eighteen64 really begins to shine, opening up its full bar selection as the crowds begin to arrive at Lindley’s gorgeous Wellington Mills heritage exchange building. Bistro Eighteen64 stocks a few surprises, including Estrella’s limited edition Inedit beer, created by elBulli patron Ferran Adria and his sommelier team that’s a surefire hit with Huddersfield’s hop heads. Vodka, gin, rum, whisky and brandy cocktails are the major drawcard here, but Eighteen64 does a fine line in wine, too, with many an international vintage to keep the vibe going well into the night.