Menu Bistro Saigon

IlkleyVietnamese££££
Wonderful
5.5/6
549 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Bistro Saigon

Browse menus from restaurants like Bistro Saigon. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Bistro Saigon. Quandoo does not guarantee prices or the availability of the displayed menu items on Bistro Saigon.

Menu Highlights

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Starters

Traditional Fried Spring Rolls

Fried spring rolls made from a blend of chicken, pork, mooli radish, carrots and wood ear mushrooms seasoned with traditional Vietnamese herbs and wrapped in rice paper. Served with lettuce, mint leaves and classic Vietnamese dipping sauce
£5.80

Pork and Vegetable Dumplings

Pork and a selection of vegetebles wrapped in pastry. Served either steamed or fried with a ginger and soy dipping sauce
£5.80

Poached Prawns with Crispy Noodles

Shelled tiger prawns on a bed of grated mooli radish and carrots topped with crispy glass noodles, fresh herbs, chillies and peanuts in a classic Vietnamese dressing
£6.80
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Lunch

POACHED PRAWNS WITH CRISPY NOODLES

Shelled tiger prawns on a bed of grated mooli radish and carrots topped with crispy glass noodles, fresh mint, chillies and peanuts in classic Vietnamese dressing
£6.80

HOT & SOUR SOUP

A classic Vietnamese clear soup with tomatoes, pineapple, celery, beansprouts, coriander, spring onions, chillies and garlic oil
£6.50

VEGETARIAN SPRING ROLL NOODLE SALAD

Our vegetarian fried spring rolls served on a cold noodle salad with beansprouts, mint, coriander, caramelised onions and peanuts in classic soy dressing
£6.50
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Mains

Caramel Ginger Chicken

Caramelised strips of chicken with fresh chopped ginger, chillies and onions
£11.50

Vietnamese Pancake

A pancake made from rice flour and coconut milk with prawns, pork, mushrooms, spring onions and beansprouts. Served with lettuce leaves, fresh mint and a classic Vietnamese dipping sauce
£13.00

Duck with Lime and Ginger

Roast duck breast served with oriental vegetables and a ginger and lime dressing
£16.50
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Vegetarian

Crispy Sweet Potato Patties

Finely chopped sweet potato, spring onions and coriander fried in a spicy, crispy batter. Served with a traditional Vietnamese soy and ginger dipping sauce
£5.80

Chargrilled Aubergine & Tofu

Chargrilled aubergine with fried tofu served with a traditional Vietnamese soy, ginger and chilli dressing
£6.00

Vietnamese Yellow Vegetable Curry

Mixed vegetables and chunks of tofu cooked in a mild aromatic curry with shitake mushrooms, bamboo shoots, green beans and mange tout
£11.50
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