Menu from Bistro Saigon
Browse the menu highlights at Bistro Saigon and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bistro Saigon. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Traditional Fried Spring Rolls
Fried spring rolls made from a blend of chicken, pork, mooli radish, carrots and wood ear mushrooms seasoned with traditional Vietnamese herbs and wrapped in rice paper. Served with lettuce, mint leaves and classic Vietnamese dipping sauce
Pork and Vegetable Dumplings
Pork and a selection of vegetebles wrapped in pastry. Served either steamed or fried with a ginger and soy dipping sauce
Poached Prawns with Crispy Noodles
Shelled tiger prawns on a bed of grated mooli radish and carrots topped with crispy glass noodles, fresh herbs, chillies and peanuts in a classic Vietnamese dressing
Lunch
POACHED PRAWNS WITH CRISPY NOODLES
Shelled tiger prawns on a bed of grated mooli radish and carrots topped with crispy glass noodles, fresh mint, chillies and peanuts in classic Vietnamese dressing
HOT & SOUR SOUP
A classic Vietnamese clear soup with tomatoes, pineapple, celery, beansprouts, coriander, spring onions, chillies and garlic oil
VEGETARIAN SPRING ROLL NOODLE SALAD
Our vegetarian fried spring rolls served on a cold noodle salad with beansprouts, mint, coriander, caramelised onions and peanuts in classic soy dressing
Mains
Caramel Ginger Chicken
Caramelised strips of chicken with fresh chopped ginger, chillies and onions
Vietnamese Pancake
A pancake made from rice flour and coconut milk with prawns, pork, mushrooms, spring onions and beansprouts. Served with lettuce leaves, fresh mint and a classic Vietnamese dipping sauce
Duck with Lime and Ginger
Roast duck breast served with oriental vegetables and a ginger and lime dressing
Vegetarian
Crispy Sweet Potato Patties
Finely chopped sweet potato, spring onions and coriander fried in a spicy, crispy batter. Served with a traditional Vietnamese soy and ginger dipping sauce
Chargrilled Aubergine & Tofu
Chargrilled aubergine with fried tofu served with a traditional Vietnamese soy, ginger and chilli dressing
Vietnamese Yellow Vegetable Curry
Mixed vegetables and chunks of tofu cooked in a mild aromatic curry with shitake mushrooms, bamboo shoots, green beans and mange tout