About Black Pepper

It’s not every day that you find an italian restaurant that has a champagne menu as extensive as their choice of pasta. But that’s the name of the game at Black Pepper Restaurant in London Harrow. They coherently manage to combine high-class italian dining with classy champagne bar ambience for a night out you won’t forget. Here on busy Uxbridge Road, Black Pepper delights with not just hearty pasta & risotto, but also fresh and creative fish, meat & poultry dishes. Make sure you exploit your waiter’s expertise in choosing the perfect wine or champagne to accompany your meal and book your table in advance as Black Pepper does get busy.

Opening Times

Open today - Opens at 5:00 pm
Monday
5:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 1:00 am
Saturday
12:00 pm - 1:00 am
Sunday
12:00 pm - 11:00 pm

Address

Black Pepper
461 Uxbridge Road, Hatch End, Harrow
London HA5 4JS

Menu Highlights

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

​Funghi Picanti, pan-fried shitake, button & oyster mushrooms with garlic, chilli & tomato sauce

£5.95

Pan-fried Black Tiger Prawns with garlic, chilli, Thai sauce on toasted bread

£6.95

Beef Carpaccio served with rocket salad, shaved parmesan & citronette

£6.95

69 Black Pepper Reviews

Excellent
5.1/6
69 Reviews
Value for money:Good value
Atmosphere:Pleasant
Food:Great
Service:Excellent
Noise levels:Pleasant
Waiting time:Exceptionally good
New"Excellent"
6/6
Steven P.4 days ago · 1 review

Always had a great meal at Black Pepper. Food us freshly prepared and service us not rushed. Weekday menu is excellent value for money. Great drinks menu too.

"Excellent"
6/6
Hyacinth H.18 days ago · 1 review

It was a perfect evening. Most people at football I guess. The service was good, the staff friendly and my guest enjoy the meal. Overall a very pleasant evening.

"Excellent"
6/6
peter b.2 months ago · 1 review

First time. First class.Well up to expectations. Nice quiet atmosphere. Expected the vegetable lasagne to have a stronger cheese base but rightly pointed out that it was sauce covering. Certainly will be returning and will recommend Peter