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Blue Chilli - Hamilton

Town CentreThai
=
Recommendable
2.0/6
5 Reviews

About Blue Chilli - Hamilton

Experience the flavours of the Far East in Hamilton at Blue Chilli, a lovely little Thai restaurant on Gateside Street. With its unpretentious decor and laidback vibe, Blue Chilli is the perfect place for a low-key meal, and its location close to Hamilton Central couldn’t be more convenient. Tuck into a traditional Thai curry or another favourite like the blue chilli stir-fry with minced chicken, garlic, guinea peppers, holy basil, oyster sauce, fresh chilli, long beans and bamboo shoots. No matter if you’re a meat lover or are vegetarian you’ll find plenty of choices on the menu at Blue Chilli – spaces are limited though, so booking in advance is recommended.

Opening Times

Open today - Opens at 4:30 pm
Thursday
4:30 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
4:30 pm - 11:00 pm
Monday
Closed
Tuesday
Closed
Wednesday
4:30 pm - 11:00 pm

Address

Blue Chilli - Hamilton
17 Gateside Street, Town Centre
Hamilton ML3 7HT

Menu Highlights

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Starters

Chicken Satay

Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce.

Tord Mun Pla (Fish Cakes)

Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce.

Por Pia Pak (Vegetable Spring Rolls)

Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce.
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Mains

Gaeng Kaew Wan (Green Curry)

Traditional green curry paste with bamboo shoots, aubergines, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk.

Gaeng Massaman (Massaman Curry)

Massaman curry paste, cashew nuts, potatoes, and onions cooked in coconut milk.

Gaeng Kari (Yellow Curry)

Yellow curry paste, potatoes and onions cooked in coconut milk.
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Seafood

Goong Pad Pong Kari (Yellow Curry Stir-Fried)

King prawns stir-fried with peppers, onions, chilli oil, and egg in yellow curry paste gravy.

Pla or Gung Nueng Manao (Zesty Steamed Sea bass / Prawn)

Steamed sea bass or tiger king prawn dressed with seafood sauce for a blend of zesty, spicy blend.

(Roast King Prawns with Vermicelli in Clay Pot)

Tiger king prawns, vermicelli, ginger, black peppers, and soy sauce roasted in a clay pot.
£10.90
Don't miss out on a table!

5 Blue Chilli - Hamilton Reviews

=
Recommendable
2.0/6
5 Reviews
Noise levels:Tolerable
Value for money:Expensive
Waiting time:Average
Atmosphere:Nothing special
Service:Average
Food:Average
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"Excellent"6/6
jamie n.a year ago · 1 review

The food was great i was a bit wary as thai food isn;t something i have ate a lot of but the staff are knowledgable to tell you what is in the dishes spice wise,served prompty so cant complain i will be back agian in the future.