Menu from Blue Chilli - Hamilton
Browse the menu highlights at Blue Chilli - Hamilton and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Blue Chilli - Hamilton. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Chicken Satay
Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce.
Tord Mun Pla (Fish Cakes)
Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce.
Por Pia Pak (Vegetable Spring Rolls)
Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce.
Mains
Gaeng Kaew Wan (Green Curry)
Traditional green curry paste with bamboo shoots, aubergines, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk.
Gaeng Massaman (Massaman Curry)
Massaman curry paste, cashew nuts, potatoes, and onions cooked in coconut milk.
Gaeng Kari (Yellow Curry)
Yellow curry paste, potatoes and onions cooked in coconut milk.
Seafood
Goong Pad Pong Kari (Yellow Curry Stir-Fried)
King prawns stir-fried with peppers, onions, chilli oil, and egg in yellow curry paste gravy.
Pla or Gung Nueng Manao (Zesty Steamed Sea bass / Prawn)
Steamed sea bass or tiger king prawn dressed with seafood sauce for a blend of zesty, spicy blend.
(Roast King Prawns with Vermicelli in Clay Pot)
Tiger king prawns, vermicelli, ginger, black peppers, and soy sauce roasted in a clay pot.