Take a look at the menu from Blue Chilli - Hamilton. Discover dishes, see prices and get excited for your visit!
Marinated chicken breast in satay sauce, grilled and served with toast with a splash of peanut sauce.
Cod fillet blended with red curry paste and Thai herbs, fried and served with ground peanuts in sweet chilli sauce.
Julienned white cabbage, carrot, and mushroom seasoned and wrap in rice paper and deep-fried, served with sweet chilli sauce.
Traditional green curry paste with bamboo shoots, aubergines, fresh chilli, lime leaves, and sweet basil all cooked in coconut milk.
Massaman curry paste, cashew nuts, potatoes, and onions cooked in coconut milk.
Yellow curry paste, potatoes and onions cooked in coconut milk.
King prawns stir-fried with peppers, onions, chilli oil, and egg in yellow curry paste gravy.
Steamed sea bass or tiger king prawn dressed with seafood sauce for a blend of zesty, spicy blend.
Tiger king prawns, vermicelli, ginger, black peppers, and soy sauce roasted in a clay pot.
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