Menu from Boisdale of Belgravia
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Smoked haddock chowder
wild fennel, turnips & egg yolk
£8.75
Highland venison carpaccio
pickled mushrooms, wild herbs & mustard
£12.00
Hand-dived West Country scallop
sea urchin, crosnes, bergamot lemon, black quinoa
£16.50
Mains
Roast Blackface haggis
mashed potatoes & bashed neeps (2.5cl noggin of Glenfiddich 15yr an additional 6.20)
£16.00
Norfolk black leg chicken
leeks, bakers potato & rosemary jus
£22.00
Fried Newlyn turbot fillet
wild purple sprouting broccoli, wild rice & white wine volute Enjoy a matching glass of Moet & Chandon NV Rosé at 11.95 (special offer)
£32.00
Desserts
Pistachio crème brûlée
black currant sorbet & sponge cake
£7.75
Cox apple tarte tatin
caramel & sour cream ice cream
£8.50
Madagascar vanilla baked cheesecake
Yorkshire rhubarb & rhubarb ice cream
£8.00
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