Menu from The Cinnamon Club
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Tandoori Octopus
with chutney aloo, fennel salad and tomato lemon dressing
Grilled English Asparagus
moong lentil gunpowder, coconut caldeen (v)
Norwegian King Crab
with spiced shallot crust, crab and tamarind salad, coconut galangal sauce
Mains
Roast Courgette
filled with tamarind glazed vegetables, yellow lentils with coconut, tomato rice (v)
Seared Sea Bass Fillet
on spiced red lentils, coconut ginger sauce and puffed buckwheat
Balmoral Estate Tandoori Venison Loin
black stone flower reduction and fenugreek potatoes
Desserts
Lemon and Ginger Brulée
masala sable
Saffron Poached Pear
tapioca and lime payasam
Mithai Chaat
collection of Indian festive sweets
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More about the restaurant: The Cinnamon Club
The Cinnamon Club is a London institution. The original modern Indian restaurant is housed in the Old Westminster Library, a beautiful Grade II listed building, on Great Smith Street. We’ll put a bet on it that the spacious dining hall, still lined with books, is one of the most exquisite rooms you’ll ever have the pleasure of eating in. Prepare to be blown away by the Indian fine dining on offer, as Chef Vivek Singh and Sous Chef Sankar Chandrasekaran’s seasonal menus blend subcontinental spices with modern techniques and premium British produce – creating a dining experience that is truly out of this world. Accessible via St James’s Park or Westminster tube stations, you won’t regret a night spent at The Cinnamon Club. Advance reservations are absolutely essential at this multi-award winning restaurant.
Frequently asked questions
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What's the restaurant buzz at The Cinnamon Club all about? Great Indian food and beverages keeps diners coming back for more at The Cinnamon Club. Located near Westminster in London, The Cinnamon Club features dishes like Asian. Check out what sets The Cinnamon Club apart from other restaurants in London and book a table today to enjoy your next meal out!