Take a look at the menu from Boisdale of Bishopsgate. Discover dishes, see prices and get excited for your visit!
Has options that are:
With brown crab butter, toasted sourdough
With sourdough toast, lemon
With aged cheddar & Worcestershire sauce
wild mushroom, sautéed watercress, malted parsnip puree, port jus
horseradish broth & sorrel oil
sautéed kale, cockle & bacon vinaigrette
centre cut rib, flavourful, tender with good marbling, dry aged for 28 days
Aberdeenshire 21 day dry aged, cut from thick end of the tenderloin, very tender
most tender of all our steaks, dry aged 21 days
Food sounds delicious?
Get a table before they're gone