Menu from Bretta & Co
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Oban
Porridge-with seasonal fruit topping.
Parisian
Croissant, French Bread, Orange Juice and a choice of jams.
London
Smoked salmon or smoked mackerel with scrambled eggs & toast.
Roast squash & rep pepper risotto
Roasted chicken breast
mushroom & pancetta and thyme risotto.
Pan roasted lamb rump
served with a fondant potato, buttered kale,spring carrots & a redwine sauce.
Desserts
Today's Cheesecake
White chocolate pannacotta
garnished with fresh strawberries and honeycomb.
Melting Middle Chocolate Pudding
with raspberry and Ice cream.
More about the restaurant: Bretta & Co
Inspired by the unique delicatessens in the Lower East Side of New York City, Gary, the co-owner of Bretta & Co. on Ropewalks’ Heathfield Street, decided to bring his experiences along to share with the people of Liverpool. Run along with his sister – whose name is actually Bretta – he has managed to turn his dream into a reality. The duo are committed to sourcing local and organic produce whenever possible, with many ingredients coming straight from the farmer’s market. Open daily, Bretta & Co. is found conveniently by Liverpool Central in the city centre.
Frequently asked questions
Does the restaurant Bretta & Co have parking?
Does the restaurant Bretta & Co have Outdoor seating?
Thinking about making a Bretta & Co booking?
Bretta & Co. is more than a gourmet restaurant – it’s a delicatessen, food store and wine shop all in one. Featuring amazing breakfasts, delicious sandwiches, afternoon tea, and freshly made desserts alongside an ample selection of craft beers and hand-selected wines, you could say Bretta & Co.’s got the whole bistro thing down pat. You can find this labour of love down Heathfield Street, just off Bold Street, in the heart of Liverpool’s Ropewalks, open from 8:30 am until 11:30 pm for your wine-drinking pleasure.
Starting off your day with a hearty gourmet breakfast at Bretta & Co. in Liverpool’s Ropewalks is never a bad idea. Take a world tour with breakfast items like the San Francisco (avocado on rye toast), the London (smoked salmon or smoked mackerel with scrambled eggs and toast) or the Florence (eggs florentine with spinach and ham). Come in during the afternoon or evening and experience the bistro’s hearty mains: free-range pork belly, aubergine curry and pan roasted lamb rump, to name just a few. We recommend the charter pie, stuffed with free range chicken, ham, leek and a cream sauce, slow-baked to perfection. Nourish yourself with a gourmet meal at this city centre bistro – book ahead!