Take a look at the menu from Bukharah. Discover dishes, see prices and get excited for your visit!
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Pan fried prawns cooked with mushrooms, peppers in a chilli, soya sauce Also available with chana or chicken
Fish marinated in punjabi spices and cooked with garlic ginger and fresh coriander, served on a hotplate
Selection of seasonal vegetables fried until crispy and golden
Sweet and spicy indo–Chinese fusion dish
Marinated Scottish lamb cooked in a rich spicy herb sauce and served on a tandoori hotplate
Cooked with Kashmir spices Shimla mirch and paprika originally a Persia dish
Punjabi home style spices cooked fresh tomatoes to make a dry rich sauce
Originating from Persia, this simple dish, began as rice and meat baked together in the oven. Served with a separate curry sauce to compliment this delicious dish.
Spinach and paneer cheese with garlic and ginger
Seasonal vegetables fried and cooked in a Bhoona sauce served on a hotplate
Yellow lentils cooked in a Punjabi tarka
Baby potatoes cooked in jeera masala and fenugreek
Food sounds delicious?
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