Menu from Bukharah
Browse the menu highlights at Bukharah and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bukharah. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Prawn Poori
Pan fried prawns cooked with mushrooms, peppers in a chilli, soya sauce Also available with chana or chicken
Fish Tawa
Fish marinated in punjabi spices and cooked with garlic ginger and fresh coriander, served on a hotplate
Vegetable Pakora
Selection of seasonal vegetables fried until crispy and golden
Chilli Chicken or Chilli Paneer
Sweet and spicy indo–Chinese fusion dish
Mains
Chicken Breast Rassander Tawa
Marinated Scottish lamb cooked in a rich spicy herb sauce and served on a tandoori hotplate
Lamb Tender Rogan Josh
Cooked with Kashmir spices Shimla mirch and paprika originally a Persia dish
King Prawn Bhoona
Punjabi home style spices cooked fresh tomatoes to make a dry rich sauce
Seasonal Vegetables Bukharah Biryani
Originating from Persia, this simple dish, began as rice and meat baked together in the oven. Served with a separate curry sauce to compliment this delicious dish.
Vegetarian
Sarson Ka Saag Paneer
Spinach and paneer cheese with garlic and ginger
Sabji Tawa
Seasonal vegetables fried and cooked in a Bhoona sauce served on a hotplate
Tarka Dhal
Yellow lentils cooked in a Punjabi tarka
Bombay Aloo
Baby potatoes cooked in jeera masala and fenugreek