Menu from Cah Chi Korean West Wimbledon
Menu highlights
Includes dishes that are:
Vegetarian
Gesal-jeon
Pan-fried crab sticks in beaten egg
Japchae
Stir-fried vermicelli with beef & vegetables
Yukhoe
Seasoned steak tartare with egg yolk & pear
Doinjang Jigae
Tofu, seafood and vegetable in rich soyabean paste stew
Beef-Galbi
Beef spare rib marinated in Cah-Chi sauce
Ori-bulgogi (2 portion)
Marinated duck breast in spicy sauce
Dishes
Kim-chi
Spicy pickled cucumber
Kim
Roasted seawood
Mo-dum Kim-chi
Assorted pickles
More about the restaurant: Cah Chi Korean West Wimbledon
A leader in London’s competitive Far Eastern dining scene, Cah-Chi Korean’s West Wimbledon location serves authentic Korean specialities that pull in diners from all corners of the city. Found on Durham Road in Raynes Park, this beloved foodie destination gives other area Asian restaurants a run for their money. Open every day of the week except Monday, Cah-Chi is there for you when you need to soothe the soul with a hot stone bowl of bibimbap.
Frequently asked questions
Does the restaurant Cah Chi Korean West Wimbledon have Outdoor seating?
Can I pay with a credit card at Cah Chi Korean West Wimbledon restaurant?
Thinking about making a Cah Chi Korean West Wimbledon booking?
The perfect place to bring your whole group of friends, London’s Cah-Chi in West Wimbledon, like most good Korean restaurants, encourages communal dining and sharing. Crowd around one of the restaurant’s table barbecues and grill until you’ve reached meat nirvana, or simply order one of Cah-Chi’s incredible noodle or rice dishes, all accompanied by little side dishes known as banchan. With its Durham Road location just steps from Raynes Park station, diners from across Wimbledon and New Malden can easily reach this standout Korean restaurant.
Cah-Chi’s West Wimbledon location is particularly popular for its sundae – we don’t mean ice cream topped with chocolate fudge, but rather, blood pudding stuffed with an array of exotic ingredients – and bulgogi marinated in Cah-Chi’s special sauce. While Cah-Chi does offer up an enormous number of meaty options, the vegetarian items are clearly marked on the menu, and herbivores can choose from several tasty options like the hearty bokkeum-udong (stir-fried udon with veggies) or a bowl of sigumchi soup, spinach and tofu in a miso broth. Book ahead to snag a table at this popular Korean restaurant in London’s Raynes Park!