Menu from Cardamon Cuisine
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Tandoori mix
Chicken or lamb tikka
Sheek kebab
Chef's Recommendations
Duck special
Piece of duck breast marinated with light spices, pan fried, cooked Bhuna style w/onions and peppers
Chicken or lamb tikka khushbu
Stir-fried dish with onions, peppers & dried chillies. A dry dish served with choice of curry sauce
Salmon karai
Pieces of salmon cooked with diced onions and peppers in home style karai sauce
Signature
Fish tikka massalla
Chunks of fish marinated in a mild sauce and cooked with cream
Saag paneer
Cooked with cubes of Indian paneer cheese & saag in a medium dry sauce
Kursi chicken or lamb
Whole piece of chicken or lamb leg, cooked with an Asian style with fresh herbs & spices
More about the restaurant: Cardamon Cuisine
This sleek Indian restaurant on London Road is raising the bar for Indian cuisine in the Warrington area with its authentic dishes and opulent decor. Situated in the heart of Stockton Heath, Cardamon Cuisine’s menu mixes contemporary Indian recipes with the classics, you’ll find all of the traditional time-honoured curries here alongside a range of creative specials. For a memorable Indian meal in Warrington, make a reservation at Cardamon Cuisine.
Frequently asked questions
Does the restaurant Cardamon Cuisine have parking?
Does Cardamon Cuisine serve Indian food?
Thinking about making a Cardamon Cuisine booking?
For an Indian dining experience with a difference, head to this chic curry house on Stockton Heath’s London Road. With walls adorned in velvet and leather and plush furniture, Cardamon Cuisine creates a luxurious setting to dine in. This glamorous environment combined with the high quality cuisine on offer at Cardamon Cuisine means that a trip here it is sure to be a meal out in Warrington that you won’t forget. Some of the signature dishes include the fire lamb legs (lamb cooked on the bone with garlic and spice) and the Cardamon biryani (tandoori chicken, lamb, and sheek kebab cooked with spices, peas and saffron rice and then topped with an omelette and your choice of curry sauce).
You’ll also find an array of seafood dishes like lobster cooked in Bangladeshi spices and the sea bass baked in a lemon and lime sauce with oil, garlic, butter and herbs, as well as a hefty selection of vegetarian choices. For those times when you want to indulge in an Indian meal in Warrington that is more out of the ordinary, book a table at Stockton Heath’s Cardamon Cuisine.