Take a look at the menu from Casa Med. Discover dishes, see prices and get excited for your visit!
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A Valencian rice dish with chicken, chorizo, squid and king prawns.
Pan fried chicken breast strips in a creamy harissa sauce with spinach and sweet cherry tomatoes.
Chicken marinated with lemongrass, ginger and chilli. Skewered and served with tzatziki.
Oven roasted pieces of monkfish tail, wrapped in bacon served on a mojo picon sauce.
Lightly dusted squid rings in seasoned flour, served with alioli and lemon
Smoked haddock and chorizo chowder, with red onion, celery, carrot and evaporated milk.
Fried halloumi, carrot, dill and paprika balls. Served with a sweet chilli dipping sauce.
A traditional salad made with sun dried tomatoes, cherry tomatoes, cucumber, red onion, feta cheese, mixed olives and bell peppers. Dressed with oregano and olive oil.
Fried potatoes topped with a creamy alioli
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