CAU - Liverpool Liverpool image 1
CAU - Liverpool Liverpool image 2

CAU - Liverpool

City CentreArgentinian
Excellent
4.8/6
28 Reviews

About CAU - Liverpool

Buenos Aires is closer than you think, is is the slogan of Latin American family, CAU and this is beyond true of these Argentinean connoisseurs. So true in fact, that when sampling a pisco sour or two, or indulging in one of their succulent steaks cooked to absolute perfection, you’d be forgiven for thinking you actually were somewhere on Caminito Street. Located in the heart of it all along the historic Castle Street, CAU Liverpool is the go-to spot for brunch, lunch or dinner or even just to work your way through their carefully curated cocktail menu. No matter the occasion, this colourful and vibrant restaurant makes the perfect location for a truly memorable affair. Bookings are essential.

Opening Times

Open now - Closes at 11:00 pm
Monday
8:00 am - 11:00 pm
Tuesday
8:00 am - 11:00 pm
Wednesday
8:00 am - 11:00 pm
Thursday
8:00 am - 11:00 pm
Friday
8:00 am - 11:00 pm
Saturday
9:00 am - 11:00 pm
Sunday
9:00 am - 10:30 pm

Address

CAU - Liverpool
3–7 Castle Street, City Centre
Liverpool L2 4SW

Menu Highlights

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Starters

CROQUETTES

The classic Spanish favourite. - Smoked haddock - Porcini mushroom & black truffle - Ham hock & manchego.
£6.25

FLATBREADS

A nod to the popularity of pizzas in Buenos Aires. - Chorizo & mozzarella - Spinach & hen's egg - Salted onion & goat's cheese.
£6.25

ANTICUCHOS SKEWERS

Cooked on every street corner in Buenos Aires. - Paprika marinated chicken with guacamole - Grilled prawns with papaya salsa.
£6.75
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Steaks

RUMP

The leanest cut with a distinctively pure flavour. We grill the rump slowly to ensure the beef beautifully soft. That's what we call a nice rump. £14.25 220G, £16.50 260G, £19.95 320G
£14.25

SIRLOIN

Succulent, satisfying and so, so, so tasty, this classic steak has a distinctively full flavour. It's the nation's favourite cut, cooked CAU style. Arise Sir-Loin, lord of the steaks. £15.50 220G, £18.50 260G, £22.75 320G.
£15.50

MEDALLIONS

The finest, most succulent cuts of lomito, filleted from the centre and grilled. It's rare you get beef this good. £15.95 220G
£15.95

TAPA DE CUADRIL

This signature dish is cut from the top of the rump. Served the Brazilian way (don't tell the Argentines), its thinly sliced and ash grilled so it melts in your mouth. £15.95 220G, £16.95 260G
£15.95

RIB-EYE

The steak lover's steak. A tender and full-bodied beef treat, cooked just the way you like it. £18.50 260G, 22.95 320G, £25.95 380G
£18.50
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Desserts

CHURROS

Doughnuts Argentinian style. Lightly dusted with cinnamon sugar and served traditionally with dulce de leche.
£5.25

DULCE DE LECHE PANCAKES

Fresh pancakes topped with ice cream and traditional Argentinian caramel sauce.
£5.95

CHOCOLATE FONDANT WITH VANILLA ICECREAM

CAU’s must-try chocolate fondant, filled with a warm, gooey and rich chocolate sauce.You won’t want to share this!
£5.95
Don't miss out on a table!

Main Menu

Menu

pdf

28 CAU - Liverpool Reviews

Excellent
4.8/6
28 Reviews
Noise levels:Pleasant
Service:Great
Atmosphere:Pleasant
Food:Great
Waiting time:Very good
Value for money:Good value
Most useful
  • Most useful
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"Excellent"6/6
Clare M.16 days ago · 2 reviews

Easy to book, staff were really friendly and helpful. Lovely relaxed dining experience. Quality and choice of food was excellent. Nice separate bar area with multiple drink options including a wide selection of cocktails including a cocktail if the day. Definitely recommended and will be going again.

"Excellent"6/6
Marie R.a month ago · 1 review

We had a second very nice meal at Cau Liverpool on a Sunday evening. Food was great and the service was good. What's not to like?

"Excellent"6/6
Jane T.a month ago · 1 review

Excellent service from the staff, great food choices and the best steak ever had! Would definitely recommend and can’t wait to go back to try the other choices.

"Excellent"6/6
Terry M.a month ago · 1 review

Never fails to disappoint at CAU - outstanding service from staff and the steak is always cooked to perfection. Who can say no to a glass of Malbec with the best steak in the North West on their birthday ?

"Excellent"6/6
David C.2 months ago · 1 review

First time here was recomended by a friend an iv got to say its the best place iv ate in Liverpool an the decore is so modern an relaxed it gives such a nice atmosphere to the place i will 100% go back to this place its a must try for anyone looking to book a fantastic place to dine

"Okay"3/6
Amy B.22 days ago · 3 reviews

Not up to Cau's usual high standards. There was only one staff member on the bar who was trying his hardest to serve everyone and was very apologetic but it was a bit hectic, even for a busy Saturday! We were seated promptly and the order taken but the waitress was not very attentive - probably due to it being a busy Saturday night and there not being many staff. Empty plates were not taken and we were forgotten about. We asked for the bill but waited so long for it we got up and went to the till to request to pay.

"Great"5/6
Lauren S.a month ago · 23 reviews

Really good, went for the 400g lomito with chunky chips, steak was delicious although chips were a bit of a let down, not as crispy as they usually are. Between the table we ordered 5 different desserts and the only one worth ordering was the churros, avoid the apple pie cheesecake

"Excellent"6/6
Laura L.7 months ago · 5 reviews

Wonderful dinner, one of the best steak places in Liverpool. The ribeye steak was tender and cooked perfectly. The chips were crispy and delicious. All of the sauces were fantastic too. I would highly recommend CAU!

"Great"5/6
Chris B.3 months ago · 1 review

A little hectic at first due to small waiting area. The cocktails take so long to make you’re left waiting a while at the bar. Once seated at your table the service was excellent and the food even better. I’d definitely visit again.

"Excellent"6/6
Olivia M.9 months ago · 4 reviews

Service and food all up to scratch! Quality food and steaks are up their with the best! The sauce which accompanies the pork tempura is delish! Recommended if you want to treat yourself and others.

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