Take a look at the menu from Chaophraya Manchester. Discover dishes, see prices and get excited for your visit!
Has options that are:
Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.
Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce (vegetarian option available).
Priced per person, minimum two people. Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served with barbecue, peanut and jaew sauces.
Priced per person, minimum of two people. Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg.
Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves (tofu option available).
Steamed seabass fillets with lemongrass, galangal, lime leaves, served with fresh chilli and lime sauce with Chinese leaf and tenderstem broccoli.
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
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