Menu from Chaophraya Manchester
Browse the menu highlights at Chaophraya Manchester and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chaophraya Manchester. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Grilled Pork Skewers
Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
Thai Fish Cakes
Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.
Chicken Spring Rolls
Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce (vegetarian option available).
Platters
Khun Kim Grill Stay Platter
Priced per person, minimum two people. Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served with barbecue, peanut and jaew sauces.
Chaophraya Platter
Priced per person, minimum of two people. Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.
Mains
Prawn Pad Thai
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
Mushroom Spicy Riceberry & Basil
Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chillies, garlic and topped with an egg.
Sous Vide Beef Panang Curry
Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves (tofu option available).
Steamed Sea Bass
Steamed seabass fillets with lemongrass, galangal, lime leaves, served with fresh chilli and lime sauce with Chinese leaf and tenderstem broccoli.
Beef Black Pepper Sauce
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.