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Restaurants
Leicester
Centre
Chettinad - Leicester
Chettinad - Leicester Menu

Chettinad - Leicester

Indian, Asian

££££

Photo of restaurant Chettinad - Leicester in Centre, Leicester
Chettinad - Leicester is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Chettinad - Leicester

Check out the menu at Chettinad - Leicester and discover what everyone's craving! Know what to expect when you book a table at Chettinad - Leicester: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Chettinad - Leicester. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Poricha Kolli (Chicken)

Commonly known as “Chicken 65” is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack .The flavour of the dish comes from ginger, garlic, red chillies and fresh squeezed lemon juice

Poricha Meen (Fish)

King fish shallow fried with ground spice marinade, served with chutney and salad

Bhel puri

As assortment of crushed crispy pastry, seasoned potatoes, nuts and puffed rice coated in a sweet and sour tamarind chutney.

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Chettinadu Kolli

In Chettinadu village, it is known for using authentic spice ingredients to make Chettinadu masala curries. Our Head chef Mariyappan has used 23 different spice ingredients to cook this authentic curry. It would be only fair to say that this is the favourite dish in Chettinadu. Makes an unbeatable combination with tomato rice and poori.

Kannava Curry (Squid)

This unusual curry is made by fisherman after a long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sautéed with curry leaves, mustard and fennel seeds.

Keerai Parripu

Fresh spinach and toor dal cooked in a garlic sauce, tomatoes and green chillies and, flavoured with curry leaves.

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Dishes

Sambar

Vegetable cooked in lentils and coconut with homemade spices.

Chettinad Special Salad

Vegetable salad made with mango, carrots, mixed leaves, tomato, Black pepper and dash of lemon juice.

Kilangu Poriyal

Potatoes cooked with delicate South Indian spices

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