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Take a look at the menu from Chettinad - Leicester. Discover dishes, see prices and get excited for your visit!
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Commonly known as “Chicken 65” is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack .The flavour of the dish comes from ginger, garlic, red chillies and fresh squeezed lemon juice
King fish shallow fried with ground spice marinade, served with chutney and salad
As assortment of crushed crispy pastry, seasoned potatoes, nuts and puffed rice coated in a sweet and sour tamarind chutney.
In Chettinadu village, it is known for using authentic spice ingredients to make Chettinadu masala curries. Our Head chef Mariyappan has used 23 different spice ingredients to cook this authentic curry. It would be only fair to say that this is the favourite dish in Chettinadu. Makes an unbeatable combination with tomato rice and poori.
This unusual curry is made by fisherman after a long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sautéed with curry leaves, mustard and fennel seeds.
Fresh spinach and toor dal cooked in a garlic sauce, tomatoes and green chillies and, flavoured with curry leaves.
Vegetable cooked in lentils and coconut with homemade spices.
Vegetable salad made with mango, carrots, mixed leaves, tomato, Black pepper and dash of lemon juice.
Potatoes cooked with delicate South Indian spices
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