Menu from Chettinad - Leicester
Menu highlights
Includes dishes that are:
Vegetarian
Poricha Kolli (Chicken)
Commonly known as “Chicken 65” is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack .The flavour of the dish comes from ginger, garlic, red chillies and fresh squeezed lemon juice
Poricha Meen (Fish)
King fish shallow fried with ground spice marinade, served with chutney and salad
Bhel puri
As assortment of crushed crispy pastry, seasoned potatoes, nuts and puffed rice coated in a sweet and sour tamarind chutney.
Chettinadu Kolli
In Chettinadu village, it is known for using authentic spice ingredients to make Chettinadu masala curries. Our Head chef Mariyappan has used 23 different spice ingredients to cook this authentic curry. It would be only fair to say that this is the favourite dish in Chettinadu. Makes an unbeatable combination with tomato rice and poori.
Kannava Curry (Squid)
This unusual curry is made by fisherman after a long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sautéed with curry leaves, mustard and fennel seeds.
Keerai Parripu
Fresh spinach and toor dal cooked in a garlic sauce, tomatoes and green chillies and, flavoured with curry leaves.
Dishes
Sambar
Vegetable cooked in lentils and coconut with homemade spices.
Chettinad Special Salad
Vegetable salad made with mango, carrots, mixed leaves, tomato, Black pepper and dash of lemon juice.
Kilangu Poriyal
Potatoes cooked with delicate South Indian spices
More about the restaurant: Chettinad - Leicester
Chettinad Leicester, located right in the city centre on London Road, is bringing delectable South Indian cuisine to the masses. This restaurant’s namesake, Chettinad, is a small village in the Southern Tamil Nadu State of India. As a result, the team behind Chettinad Leicester pride themselves in running a laid-back diner which serves up authentic South Indian dishes that are truly the real deal. Choose from menu items such as crunchy muruku sticks made from roasted rice flour, lentils and Chettinad spices; Poricha Kolli also known as ‘Chicken 65’ a spicy, deep-fried chicken dish with ginger, garlic, red chillies and fresh squeezed lemon juice originating in Chennai or the Kannava Curry which is an unusual squid and gravy curry made by fishermen after long fishing trips. Tempted? Nab a table now!
Frequently asked questions
Can I pay with a credit card at Chettinad - Leicester restaurant?
Does Chettinad - Leicester serve Indian food?
Thinking about making a Chettinad - Leicester booking?
What's the restaurant buzz at Chettinad - Leicester all about? Great Indian food and beverages keeps diners coming back for more at Chettinad - Leicester. Located near Centre in Leicester, Chettinad - Leicester features dishes like Asian. Check out what sets Chettinad - Leicester apart from other restaurants in Leicester and book a table today to enjoy your next meal out!