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Restaurants
Leicester
Centre
Chettinad - Leicester
Chettinad - Leicester Menu

Chettinad - Leicester

Indian, Asian

££££

Photo of restaurant Chettinad - Leicester in Centre, Leicester
Chettinad - Leicester is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Chettinad - Leicester

Browse the menu highlights at Chettinad - Leicester and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chettinad - Leicester. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Poricha Kolli (Chicken)

Commonly known as “Chicken 65” is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack .The flavour of the dish comes from ginger, garlic, red chillies and fresh squeezed lemon juice

Poricha Meen (Fish)

King fish shallow fried with ground spice marinade, served with chutney and salad

Bhel puri

As assortment of crushed crispy pastry, seasoned potatoes, nuts and puffed rice coated in a sweet and sour tamarind chutney.

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Mains

Chettinadu Kolli

In Chettinadu village, it is known for using authentic spice ingredients to make Chettinadu masala curries. Our Head chef Mariyappan has used 23 different spice ingredients to cook this authentic curry. It would be only fair to say that this is the favourite dish in Chettinadu. Makes an unbeatable combination with tomato rice and poori.

Kannava Curry (Squid)

This unusual curry is made by fisherman after a long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sautéed with curry leaves, mustard and fennel seeds.

Keerai Parripu

Fresh spinach and toor dal cooked in a garlic sauce, tomatoes and green chillies and, flavoured with curry leaves.

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Dishes

Sambar

Vegetable cooked in lentils and coconut with homemade spices.

Chettinad Special Salad

Vegetable salad made with mango, carrots, mixed leaves, tomato, Black pepper and dash of lemon juice.

Kilangu Poriyal

Potatoes cooked with delicate South Indian spices