Menu from Chiangmai Thai Tapas - Stockton Heath
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
TOM YUM PO TAK GAI (gf)
Hot and sour soup flavoured with chicken, white mushrooms, onion, galangal, fresh ginger, fresh lime juice and fresh basil leaves.
GRABONG TOD GROB (n) (v)
Deep-fried golden and crispy sweet potatoes in light batter marinated with Thai herbs served with a sweet chilli peanut dipping sauce.
PLAA GUNG PRIK POW (gf)
King prawn with Thai spicy salad dressing, red onion, fresh ginger, lemon grass, fresh basil and chilli oil.
Dishes
GAENG KEOW WAAN (GREEN CURRY) (gf)
Green curry with coconut milk, aubergine and basil, finished with crispy onion flakes.
PAD PAK RUAM NAM MAN HOY
Stir-fried bean sprout, broccoli, carrot and onion with oyster sauce, finished with crispy garlic flakes.
SALMON PAD PRIK GAENG
Stir-fried green beans, onions, baby corn, fresh chilli and red curry paste with fresh peppercorns.
More about the restaurant: Chiangmai Thai Tapas - Stockton Heath
Dear diners, please be aware that the restaurant will be closed for lunch bookings during the summer months. Thank you for your understanding.
Named after the city where the restaurant’s owner – Goya – grew up, Chiangmai Thai Bistro brings an authentic taste of North Thailand to Warrington. Found on London Road, this Thai restaurant serves up favorites from The Land of Smiles in a contemporary and casual bistro setting, drawing in Southeast Asian loving foodies from all over the area to its location in Stockton Heath. Whether it's for lunch or dinner, Chiangmai Thai Bistro is always a favourite. Find out what the fuss is all about and book a table at this charming Thai bistro now!
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Growing up in Chiang Mai, Goya was taught how to cook by her grandmother from a very young age. Using time-tested recipes as well as her own creations, Goya whips up tantalising Thai cuisine that keeps Warrington foodies coming back to Chaingmai Thai Bistro in Stockton Heath for more and more. Kick your meal off with some tom kha gai, a fragrant sweet and sour Thai soup with chicken, coconut, milk, lemongrass, galangal, white mushroom, fresh lime juice and coriander, or the gai tod khun yai, deep-fried golden and crispy chicken wings with lemongrass served with sweet chilli dipping sauce, made from Goya’s grandmother's own recipe.
Then, move on to a traditional Thai curry like the gaeng khow soi gai, a Northern Thai-style yellow curry with chicken topped with crispy noodles and served with red onion and chilli oil, or another home-style Thai favourite like the pad thai, the national dish of Thailand. For an authentic Thai experience in Warrington, take a trip Chiangmai Thai Bistro on Stockton Heath’s London Road. Booking a table in advance is recommended.