Argentinian cuisine cooked mostly over the charcoal grill awaits at London’s Chimichurris. The Southwark based restaurant cooks meat low and slow over the grill to traditional recipes - and that means a traditional Argentinian wine to accompany the meal. Grilled cod, vegetables, lamb, Iberico ham and chicken are just some of the options, all of which are accompanied by delicious sides like sweet potato fries, salads and mollejas. The restaurant is modern but has industrial charm thanks to the dark colour scheme and refurbished wooden tables. For quality meats slowly cooked to perfection, head straight to Chimichurris on Southwark Bridge Road.
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