完整菜单 MBER
主厨特选
有以下选项：
不含麸质
纯素
素食
Thai Green Curry
Seabass fillet and tiger prawns with aromatic Thai sweet basil, coriander, lemongrass, chilli, galangal and coconut cream, roasted aubergines (G, D)
Vietnamese Goat Curry
Tender Cabrito goat meat, chilli, nutmeg, coconut and curry leaves (G)
Thai Massaman curry
Jackfruit, runner beans and truffle potatoes, toasted peanuts (G, D, N, VE)
‘Weeping Tiger’ Fillet Steak Salad
Bird’s eye chilli, lime, galangal, lemongrass, coriander, palm sugar, papaya, coconut, chard mint pineapple. Yuzu Kosho dressing. Rice popcorn. (G)
Soft Shell Crab Tempura
Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts. (D)
Black Cod A La Plancha
Miso-orange caramel, black garlic, Aleppo chilli, Kizami wasabi & Bottarga butter, charred garlic chives. (G)
Miso Aubergine
Feta cheese, Moromi miso & honey, pomegranate & crispy buckwheat (V)
Organic Soya Bean & Banana Blossom Burger
Minced banana blossom & organic soya bean patty, lettuce, smoked chilli & fennel relish, home-made cashew nut cheese (D, N, VE)
Jerusalem Artichoke & Palm Hearts 'Lumpiyang Sariwa'
Filipino style crepe, hearts of palm, bean sprouts, Chinese celery, sweet potato, toasted peanuts, garlic sauce (N)
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