Menu from Chop Chop-Glasgow
Menu highlights
Includes dishes that are:
Vegetarian
Beef
Beef and red peppers (small)
Sliced tender beef stir-fried with red peppers, spring onion and ginger
Crispy Northern Beef
Crispy battered beef strips in a soy, vinegar and sugar dressing
Stir-fried spicy beef (large)
Noodles
Noodles in pork sauce
Pork mince with soya sauce
Noodles in peanut & mustard sauce
A surprising and delicious combination. Please note that the sauce is not heated for this dish
Beef soup noodles
Noodles served in a beef broth
Desserts
Ice cream dumpling
A large deep-fried dumpling filled with ice cream
Peanut Dumplings (6)
Six fried dumplings with a peanut butter, raisin, sugar and sesame seed filling
Sugar string apple (large)
Cooked apple pieces in a caramelised sugar coating
More about the restaurant: Chop Chop-Glasgow
With two locations in Scotland, one in Glasgow, the other in Edinburgh, Chop Chop has been voted Britain's most popular Chinese restaurant, and is committed to providing diners with an authentic Chinese experience, serving dishes crafted from scratch with the freshest produce. You’ll find Glasgow’s Chop Chop restaurant located right in the heart of the city centre on Mitchell Street, a calm retreat from the bustling streets that surround it.
Frequently asked questions
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Hailing from northeastern China, an area known for its amazing dumplings, Chop Chop’s owner Jian Wang was saddened to find out that the tasty delicacy couldn’t be found in the UK. She took matters into her own hands and started producing her own, and Chop Chop was born soon after. Stylishly decorated with traditional Chinese touches, this restaurant on Mitchell Street is the place to go for a true Chinese dining experience in Glasgow City Centre, with every dish freshly prepared and free from artificial ingredients.
Be sure to try some of Chop Chop’s beloved dumplings, like the guo tie (fried dumplings) or jiao zi (boiled dumplings), available with an array of delicious flavours like beef & chilli and pork & Chinese leaves. Next, move on to some sunset king prawns (battered king prawns with marinated black beans and chilli oil) or crispy Northern beef (crispy battered beef strips in a soy, vinegar and sugar dressing). With its loyal fan club and prime city centre location on Glasgow’s Mitchell Street, Chop Chop can get busy – book in advance to avoid disappointment.