Menu from Cinnamons
Browse the menu highlights at Cinnamons and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cinnamons. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Aloo Chops
Potato cutlets. A potato pate blended with coriander and a slight hint of dried chillies.
Slay the Dragon
A Mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.
King Prawn Puri
King prawns cooked with light spices and herbs, served on fried Indian bread.
Chef's Recommendations
Sikandar Badi Lamb
A very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven
Tiger by the River
Succulent whole king prawns cooked with a variety of spices in a medium thick sauce.
Chittagong Chilli
With lime and turmeric, tossed in a pepper, onion and fennel masala and tempered with curry and fenu
Mains
Chicken Tikka Pasanda
Diced de-boned pieces of chicken or lamb cooked in a masala sauce with fresh cream and cashew nuts.
Achari Gosht
A spicy dish cooked with chef’s own recipe.