Take a look at the menu from Cinnamons. Discover dishes, see prices and get excited for your visit!
Has options that are:
Potato cutlets. A potato pate blended with coriander and a slight hint of dried chillies.
A Mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.
King prawns cooked with light spices and herbs, served on fried Indian bread.
A very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven
Succulent whole king prawns cooked with a variety of spices in a medium thick sauce.
With lime and turmeric, tossed in a pepper, onion and fennel masala and tempered with curry and fenu
Diced de-boned pieces of chicken or lamb cooked in a masala sauce with fresh cream and cashew nuts.
A spicy dish cooked with chef’s own recipe.
Food sounds delicious?
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