Menu from Cinnamons
Menu highlights
Includes dishes that are:
Vegetarian
Aloo Chops
Potato cutlets. A potato pate blended with coriander and a slight hint of dried chillies.
Slay the Dragon
A Mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.
King Prawn Puri
King prawns cooked with light spices and herbs, served on fried Indian bread.
Chef's Recommendations
Sikandar Badi Lamb
A very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven
Tiger by the River
Succulent whole king prawns cooked with a variety of spices in a medium thick sauce.
Chittagong Chilli
With lime and turmeric, tossed in a pepper, onion and fennel masala and tempered with curry and fenu
Chicken Tikka Pasanda
Diced de-boned pieces of chicken or lamb cooked in a masala sauce with fresh cream and cashew nuts.
Achari Gosht
A spicy dish cooked with chef’s own recipe.
Tandoori King Prawn Korahi (C)
More about the restaurant: Cinnamons
On the outskirts of Devon, the team at Cinnamons invite you to try their superlative Indian cuisine and experience their world-class customer service. Featuring an extensive menu complete with South Asian appetisers, chef’s specials, traditional curries and vegetarian delights, Cinnamons offers all the Indian dishes you know and love, plus a few you may be unfamiliar with. Found on South Street right in the hubbub of central Axminster, Cinnamons is open seven days a week for whenever you need your curry fix.
Frequently asked questions
Can I pay with a credit card at Cinnamons restaurant?
Does the restaurant Cinnamons have Outdoor seating?
Thinking about making a Cinnamons booking?
With its beautiful upscale dining room, Cinnamons on Axminster’s South Street is a reliable choice for a romantic evening out or a celebratory dinner. The Devon restaurant is known for its attentive, caring wait staff, so feel free to ask questions or enquire about ingredients – the servers are all highly trained and educated about each and every item on the menu. Enjoy a glass of fine wine as you await your meal, or go ahead and select from appetisers such as lamb chops, garlic mushrooms or calamari before choosing a main dish.
It’s usually a difficult decision when it comes to selecting a main course at Axminster’s Cinnamons, but we’re confident that you’ll love any of the dishes on offer. One of the restaurant’s top Bangladeshi dishes is the ayre jalfrezi, featuring a fish cooked in a traditional sauce of green chillies, mixed pepper and coriander – but be warned, this is a very fiery dish. Adventurous diners are encouraged to order from the Exotic Dishes on the menu like the Devil’s Tamarind, consisting of your choice of lamb or chicken cooked in a tandoor and covered in a delicious tamarind sauce. You’ll have many more choices awaiting you, so make sure to reserve ahead for an amazing dining experience at Cinnamons.