Take a look at the menu from City Spice. Discover dishes, see prices and get excited for your visit!
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A quarter of chicken marinated with a blend of yoghurt and spices then baked in clay oven.
Deep fried spring roll stuffed with lightly spiced spinach and paneer (home made cheese).
Fried in chillies, onions and spices served on a light purée bread.
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Chicken or lamb cooked with spinach.
Whole spring chicken marinate din specially prepared spicy masala. Baked in deep charooal oven. Cooked with mild creamy souce. Garnished with almond flake and fried onions.
Served dry with onions and fresh salad. Pieces of lamb chicken tikka marinated in special yoghurt sauce, fried with spices and herbs.
Tender pieces of marinated chicken lamb skewered with pieces of capsicum and onion.
Tomato and capsicum baked in tandoor. A mixture of tandoori chicken, lamb tikka and sheek kebab.
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