Menu from Constolia
Menu highlights
KIYMALI MUSKA BOREGI
Deep fried filo pastry filled with minced lamb, onions and garlic
KAVURMALI HUMUS
Pan cooked diced lamb on a bed of humus
COLD PLATTER FOR ONE
Mixed meze including humus, tarama salad, cacik, ispanaktarator, kisir and yaprak dolma
ISKENDER
Thinly cut lamb doner laid over pieces of bread and topped with iskender sauce, yoghurt and melted b
SARMA BEYTI
Lamb or chicken beyti wrapped in a “lavas” (thin bread) sliced and served on garlic and minty yoghur
SEAFOOD CASSEROLE
Salmon, octopus, king prawns, kalamar(squid) pan cooked with tomato, green peppers and onion. Serve
Specials
MEAT MUSAKKA
Layers of seasonal vegetables and minced lamb topped with béchamel sauce and cheese and baked in the
TAVUK GUVEC
Cubes of chicken, mushroom and seasonal vegetables casserole. Served with rice and salad
KLEFTIKO
Slow oven cooked lamb shank. Served with mash potato and salad
More about the restaurant: Constolia
A place where you wish to come again and again! We’re inclined to agree when it comes to Constolia, an authentic Turkish restaurant and meze bar close to Holloway Road station and strategically placed opposite the London Metropolitan University. Regulars from the local Islington area and further afield in London have warmed to Constolia’s friendly service and the chefs’ eye for daily-bought fresh ingredients that go into healthy and hearty Turkish kebabs, salads, and signature meze platters.
Frequently asked questions
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The house specials at Constolia are a default option for many loyal Islington locals, and you can’t go wrong with these if you’ve never before sampled the wares at this great North London Turkish restaurant down Holloway Road. Constolia’s meaty moussaka goes down a treat, while exquisite traditional lamb casseroles (kuzu guvec) and slow-cooked lamb shank (kleftiko) are also popular among more carnivorous customers. Traditional chicken casseroles and a delicious whole marinated and chargrilled seabass dish (levrek) are just some of the other delicacies on offer at Constolia.
Though many choose to take away, take a seat instead and get to know this Holloway Road institution. The staff are friendly, and with Efes beer on tap you can make a Turkish night out of it. In recent years, Constolia has become a well-known brand in London’s Islington, and in response the menu has expanded to take in more international cuisines. While the core offering of traditional Turkish cuisine continues to be unwaveringly represented, you can also grab Italian pasta dishes, and some exquisite Eastern delicacies like the lemongrass-spiced Balinese fish satay sticks. This is top quality local Turkish and a whole lot more.