Menu from Babuji
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Curry
DABBA GOSHT (S) (GF)
One of babuji’s fav’s, slow cooked lamb in a warm spicy tomato based sauce.
BENGALI PRAWN CURRY (GF)
A Bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
CHICKEN 65
The dish combines sweet and sour flavours, with pepers and chillies. Originally from Chennai, South India, and yes that is the correct name.
Sides
PANEER TIKKA NAAN
It’s more than a naan, grilled paneer, cheese, onions, and topped with chutney. It’s absolutely sublime.
GARLIC & CORIANDER NAAN
The classic naan, topped with chopped garlic and coriander.
CHOLE SALAD BOWL (V) (GF)
A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney and pomegranate molasses.
Small Plates
PADPRI CHAAT
Crispy wafers with boiled potato, chickpeas, red onions, topped with chutney, yoghurt and chaat masala.
ONION PAKORA (V) (GF)
Rainy day favourite, onion fritters mixed with chickpea flour and fragrant spices.
BHEL PURI (V) (GF)
Bhel puri is a sweet, spicy, tangy tasting chaat snack made with puffed rice, chutneys, coriander, and sev. Contains peanuts.
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More about the restaurant: Babuji
Babuji is a Restaurant located at 343 Kentish Town Road, Kentish Town, London NW5 2TJ. Babuji is a popular spot in the Kentish Town area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Babuji and experience authentic Indian food in London.
Frequently asked questions
Does the restaurant Babuji have parking?
Does the restaurant Babuji have Outdoor seating?
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This is our family and the man here, well he’s our father, our Babuji (ba-boo-ji). His journey started back in 1959. Before arriving in the UK Babuji decided to travel through Bangladesh, India then Pakistan, teaching, learning and eating lots on the way. In particular the street stalls of Calcutta, Mumbai, and Lahore were his favourites. Babuji ate a lot of food, in fact he loved food. The best places to eat he said “are the cafés and street stalls, no need to go anywhere fancy”. Indeed he was right, he ventured to these small outlets because they made food that reminded him of home, the sense of home brings that warm fuzzy feeling inside, and that is exactly what we’re about. Our food is a homage to the street vendors and Cafés of South Asia. Combining dishes that Babuji encountered in his journey. From Bengali bites, to street stall favourites of Mumbai, and traditional homely Pakistani dishes. By the way, we eat with our hands, cos that’s the Babuji way.