Take a look at the menu from Constolia. Discover dishes, see prices and get excited for your visit!
Deep fried filo pastry filled with minced lamb, onions and garlic
Pan cooked diced lamb on a bed of humus
Mixed meze including humus, tarama salad, cacik, ispanaktarator, kisir and yaprak dolma
Thinly cut lamb doner laid over pieces of bread and topped with iskender sauce, yoghurt and melted b
Lamb or chicken beyti wrapped in a “lavas” (thin bread) sliced and served on garlic and minty yoghur
Salmon, octopus, king prawns, kalamar(squid) pan cooked with tomato, green peppers and onion. Serve
Layers of seasonal vegetables and minced lamb topped with béchamel sauce and cheese and baked in the
Cubes of chicken, mushroom and seasonal vegetables casserole. Served with rice and salad
Slow oven cooked lamb shank. Served with mash potato and salad
Food sounds delicious?
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