Menu from Constolia
Browse the menu highlights at Constolia and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Constolia. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
KIYMALI MUSKA BOREGI
Deep fried filo pastry filled with minced lamb, onions and garlic
KAVURMALI HUMUS
Pan cooked diced lamb on a bed of humus
COLD PLATTER FOR ONE
Mixed meze including humus, tarama salad, cacik, ispanaktarator, kisir and yaprak dolma
Mains
ISKENDER
Thinly cut lamb doner laid over pieces of bread and topped with iskender sauce, yoghurt and melted b
SARMA BEYTI
Lamb or chicken beyti wrapped in a “lavas” (thin bread) sliced and served on garlic and minty yoghur
SEAFOOD CASSEROLE
Salmon, octopus, king prawns, kalamar(squid) pan cooked with tomato, green peppers and onion. Serve
Specials
MEAT MUSAKKA
Layers of seasonal vegetables and minced lamb topped with béchamel sauce and cheese and baked in the
TAVUK GUVEC
Cubes of chicken, mushroom and seasonal vegetables casserole. Served with rice and salad
KLEFTIKO
Slow oven cooked lamb shank. Served with mash potato and salad