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The experienced chefs at Cookson Spice on Cookson Street in Chester-le-Street are passionate about Indian cooking, fusing traditions and recipes from Pakistan, Bangladesh, Central-South Asia, Northern India and further afield in their spectacular dishes. Not far from Newcastle upon Tyne, this brilliant restaurant has a whole host of options for vegetarians and meat-lovers alike. Eager to get out of your comfort zone? Opt for one of their intriguing signature dishes such as Monkfish Balti with succulent pieces of monkfish cooked bhuna-style, with homemade spicy balti paste or the Gengis Flames dish in which pieces of chicken and sheek kebab are stir-fried with vegetables and served on a sizzling platter with a splash of brandy added for good measure!