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Cookson Spice

Chester-le-Street · Indian · ££££

About Cookson Spice

The experienced chefs at Cookson Spice on Cookson Street in Chester-le-Street are passionate about Indian cooking, fusing traditions and recipes from Pakistan, Bangladesh, Central-South Asia, Northern India and further afield in their spectacular dishes. Not far from Newcastle upon Tyne, this brilliant restaurant has a whole host of options for vegetarians and meat-lovers alike. Eager to get out of your comfort zone? Opt for one of their intriguing signature dishes such as Monkfish Balti with succulent pieces of monkfish cooked bhuna-style, with homemade spicy balti paste or the Gengis Flames dish in which pieces of chicken and sheek kebab are stir-fried with vegetables and served on a sizzling platter with a splash of brandy added for good measure!

Opening Times

Open now - Closes at 11:30 pm
5:30 pm - 11:30 pm
5:30 pm - 11:30 pm
5:30 pm - 12:00 am
5:30 pm - 12:00 am
5:30 pm - 11:30 pm
5:30 pm - 11:30 pm
5:30 pm - 11:30 pm


Cookson Spice
Cookson street, Chester-le-Street
Newcastle DH2 2AN

Menu Highlights



Onion Bhaji V

(contains egg)

Bhuna Prawn on Puri


Lamb Tikka


Chicken Chatt


Small Plates

Bombay Aloo

Probably the best potato dish in the world. Spicy, medium dry sauce.

Sag Bhaji

Spinach delicately cooked with garlic, onions and spices.

Sag Paneer

Cubes of homemade indian cheese cooked with spinach, garlic and onions.


Dilkush Lamb

Tender pieces of lamb, cooked bhuna style with a layer of creamy topping.

Chilli Chicken Mossala

Chicken cooked with garlic, green chillies & peppers in a thick homemade mossala.

Monkfish Maza

Monkfish pieces cooked with chunks of onions, peppers, tomatoes and coriander in a medium dry sauce. Served in a wok.
Don't miss out on a table!

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