Menu from Cookson Spice
Menu highlights
Onion Bhaji V
(contains egg)
Bhuna Prawn on Puri
Lamb Tikka
Chicken Chatt
Small Plates
Bombay Aloo
Probably the best potato dish in the world. Spicy, medium dry sauce.
Sag Bhaji
Spinach delicately cooked with garlic, onions and spices.
Sag Paneer
Cubes of homemade indian cheese cooked with spinach, garlic and onions.
Specials
Dilkush Lamb
Tender pieces of lamb, cooked bhuna style with a layer of creamy topping.
Chilli Chicken Mossala
Chicken cooked with garlic, green chillies & peppers in a thick homemade mossala.
Monkfish Maza
Monkfish pieces cooked with chunks of onions, peppers, tomatoes and coriander in a medium dry sauce. Served in a wok.
More about the restaurant: Cookson Spice
The experienced chefs at Cookson Spice on Cookson Street in Chester-le-Street are passionate about Indian cooking, fusing traditions and recipes from Pakistan, Bangladesh, Central-South Asia, Northern India and further afield in their spectacular dishes. Not far from Newcastle upon Tyne, this brilliant restaurant has a whole host of options for vegetarians and meat-lovers alike. Eager to get out of your comfort zone? Opt for one of their intriguing signature dishes such as Monkfish Balti with succulent pieces of monkfish cooked bhuna-style, with homemade spicy balti paste or the Gengis Flames dish in which pieces of chicken and sheek kebab are stir-fried with vegetables and served on a sizzling platter with a splash of brandy added for good measure!
Frequently asked questions
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What's the restaurant buzz at Cookson Spice all about? Great Indian food and beverages keeps diners coming back for more at Cookson Spice. Located near Chester-le-Street in Newcastle, Cookson Spice features dishes like Indian. Check out what sets Cookson Spice apart from other restaurants in Newcastle and book a table today to enjoy your next meal out!