Menu from Crazy Bear Club House - Covent Garden
Browse the menu highlights at Crazy Bear Club House - Covent Garden and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Crazy Bear Club House - Covent Garden. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
ASSORTED STEAMED DIM SUM four pieces
prawn har gau prawn and chive har gau pork and prawn shumai pork, prawn and scallop shumai
CRISPY RICE PAPER PEKING DUCK SPRING ROLL
hoi sin dipping sauce
TEMPURA OYSTERS
wok fried turnip cake, parma ham crisp, oyster sauce
CRISPY FIVE SPICE SALT AND PEPPER HOME-MADE TOFU (V)
dried red chili, garlic mayonnaise
Signature
SESAME PRAWN AND FOIE GRAS TOAST
crispy seaweed, sweet chilli and ginger dipping sauce
CONG YOU BING AND AUBERGINE STACK (V)
crispy garlic, chili, sticky ginger and soy glaze
CRISPY WHOLE PEKING DUCK (2.6kg)
often referred to as the ‘wagyu of ducks’, we select this special hybrid breed of duck due to their succulent, flavourful meat and crispy melt-in-the-mouth skin.
SUPREME LOBSTER NOODLES
whole canadian lobster, egg noodles dressed in lobster oil, shallots, ginger, spring onion, coriander cress
Mains
ROASTED MANDARIN SILVER HILL DUCK WHOLE
pak choi, light premium soy
CHAR-GRILLED WELSH BADGER FACE LAMB CUTLETS
long beans, garlic, chilli and black pepper sauce
STIR-FRIED BLACK PEPPERED FILLET OF ABERDEEN ANGUS BEEF
garlic flakes, spring onion, crispy egg noodles
ROASTED FILLET OF SILVER COD (GF)
champagne lanson extra age and manuka sauce
Desserts
MARACAIBO CHOCOLATE CRÈME BRULEE (V) (GF)
pistachio ice cream
PASSION FRUIT AND MANGO KNICKERBOCKER GLORY (V) (GF)
madagascan vanilla ice cream, passion fruit and mango sorbet
SALTED BUTTER CARAMEL (V) (GF)
pistachio, peanuts and valrhona chocolate sorbet
TROPICAL FRUIT SALAD (V) (GF)
passion fruit and banana sorbet