Ruokalista – Dakhin
Katso ravintolan ruokalista(t)
Suosituksia ruokalistalta
Ravintola huomioi seuraavat ruokavaliot:
Vegaani
Kasvis
CHEPALLUURUNDAII
A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown.
CHEMMEEN VARUTHATHU
King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible!
MAMSAM PEPPER FRY
A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.
Meen Chuttathu
Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique ‑ flavour.
Mamsam Dosa
A dosa with a splendid filling of lamb, green peas, curry leaves and spices.
Kori Mangalorean
This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk.
Kasvisruoat
Gutti Vankaya Masala
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour.
Battani Godugula
Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut and fresh coriander
Palkatti Chettinad
Homemade paneer and mushrooms cooked with onions, intensely flavoured with black pepper.