Take a look at the menu from Dakhin. Discover dishes, see prices and get excited for your visit!
Has options that are:
King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible!
A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.
Soft battered dumplings of spiced potato based on a classical South Indian recipe found in an old 12th-century manuscript, the Manasollasa
Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique ‑ flavour.
A dosa with a splendid filling of lamb, green peas, curry leaves and spices.
This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk.
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour.
Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut and fresh coriander
Homemade paneer and mushrooms cooked with onions, intensely flavoured with black pepper.
Food sounds delicious?
Get a table before they're gone