Take a look at the menu from Dalchini. Discover dishes, see prices and get excited for your visit!
Crisp, batter fried florets of cauliflower topped with sliced fresh chillies
Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce
Large prawns fried in chef’s special light batter – a recipe all the way across from the Golden Dragon Restaurant, Taj Mahal Hotel Bombay
Firm favourite in every Chinese restaurant in Bombay. Delicious light batter fried squid tossed in chef’s special chilli garlic sauce
Fish cooked with green chillies, fresh coriander, onions, ginger and garlic
Simple fish curry. Best eaten with steamed rice
Crispy egg noodles coated with honey
Food sounds delicious?
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