Menu from Diego's Southampton
Menu highlights
Includes dishes that are:
Vegetarian
GRILLED CHORIZO
TABUA PORTUGUESA
Traditional Portuguese pork cured meats and cheese
FRITTO MISTO
Cod fish, chicken, shrimp, cheese and crab fried rissoles
Lunch
Ronnie Pickering
A BIG & BADASS burger, satisfaction guaranteed! Our secret home made beef patty, cheese, bacon, caramelised onions, cucumber, tomato, a fried egg and home made sauces. Yummy!
Greek Salad
Lettuce, tomatoes, red onions, croutons, feta cheese and black olives
Pork Belly Rashers
Chargrilled 1/2 inch thick cut pork belly, richly seasoned on the grill with rock salt and selected spices, slow smoked to mouth watering perfection.
PIANO PORK RIBS
1/2 a rack of spare piano ribs basted with our homemade barbecue and honey sauce
MEAT MONSTER
The B.I.G ONE! A combo of grilled chicken breast strips and our 6oz finest beef burger topped with home made burger sauce and american cheddar cheese, fresh tomato and lettuce
NAPOLITANO
Succulent grilled chicken strips, topped with bacon, red peppers, lettuce, tomato, onions, melted cheese and neatly dressed with garlic mayo. Guaranteed to conquer any appetite
More about the restaurant: Diego's Southampton
It’s not every day you come across a Portuguese eatery. It’s even rarer to find one as good as Diego’s in Southampton, on Belford Place. With a stylish-rustic red brick and wood interior, Diego’s serves up the best of what Portuguese barbecuing has to offer - from chicken, steaks and burgers right down to a whole fish that’s grilled to perfection. With its legion of platters and tapas to share, Diego’s in Southampton’s city centre is the perfect spot for a royal round table with your friends or family. Don’t wait to discover the succulent taste of Portugal and piri piri down at Diego’s.
Frequently asked questions
Does Diego's Southampton serve Portuguese food?
Does the restaurant Diego's Southampton have Outdoor seating?
Thinking about making a Diego's Southampton booking?
Diego’s in Southampton knows a thing or two when it comes to the art of Portuguese barbecue. This European-inspired restaurant is an expert when it comes to the charcoal grill, and the meats on offer in this Southampton city centre spot are some of the best you’ll find anywhere. The restaurant itself is charming and rustic, and when you first enter there’s an overwhelming feeling that you’ll be in for a really good time. Kick things off at Diego’s in Southampton with some tapas and nibbles to share. We can’t go past the tabula Portuguese board of classic Portuguese cheeses and pork salami; barbecue honey wings or grilled king prawns with a serve of freshly-baked bread to soak it all up.
For the main event, Diego’s really is a carnivore’s haven. Fill your boots with the famous picanha steak, cooked on the charcoal grill with rock salt and freshly ground pepper, or try the alheira de Mirandela smoked sausage made from a blend of meats served with batata frita and topped with a fried egg. If you’re a seafood fan, the seafood grill selection is for you, made with a mix of sea bream, salmon, king prawns and scallops, and when washed down with an ice cold beer of one of Diego's premium wines, well, we can’t think of anything better really. You’ll find this Southampton restaurant in the city centre on Bedford Place. Booking ahead is essential… as is bringing a big appetite!