Take a look at the menu from DUM Biryani House. Discover dishes, see prices and get excited for your visit!
Has options that are:
stir fried tilapia with curry leaves, coconut and chickpea sev
fried yoghurt patties, Andhra tomato chutney
Our Kachche Murgh (Chicken) Ki Biryani is made by layering the marinated chicken and rice and cooked in a sealed pot for over two hours. Served with aloo raita and papads.
Our Seasonal Vegetable Biryani is cooked on a hot tawa tossing together the rice and vegetables. Served with aloo raita and papads.
stone-flower seared lamb shoulder, fenugreek pachadi
Mint and cashew nut based chicken curry tempered with a curry leaf pachadi
Heartwarming spiced stew of lamb and lentils
Stir-fried paneer in a hot and sweet chilli sauce
Food sounds delicious?
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