Take a look at the menu from E Four Indian Fusion. Discover dishes, see prices and get excited for your visit!
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Chef’s selection of our tasty starters.
Chicken marinated with soft cheese.
Tender spiced lamb diced with medium spices wrapped in thin chapati roll, served with dips.
Cooked with onions and spices.
A famous recipe from old Delhi, lamb cooked in a sealed pot of medium spicy rice on a slow fire.
Fresh salmon steaks cooked with green herb sauce.
King prawns cooked on tawa with onions, tomatoes & whole spices.
A famous Goan dish from the beaches of Goa, cooked with fresh coconuts.
Diced chicken or lamb cooked with roast onion green peppers in a tangy sauce.
Juicy fresh Delhi Masala Roast lamb shank slowly cooked with root ginger, medium spices and served with roast potato.
Tender chicken or lamb diced cooked with peppers, onions and whole spices.
Fresh juicy chicken tikkas simmered in tomato, malai sauce infused with fresh spinach.
Food sounds delicious?
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