Menu from E Four Indian Fusion
Browse the menu highlights at E Four Indian Fusion and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at E Four Indian Fusion. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Mix Fusion Selection
Chef’s selection of our tasty starters.
Malai Tikka (S)
Chicken marinated with soft cheese.
Kathi Lamb Kebab (S)
Tender spiced lamb diced with medium spices wrapped in thin chapati roll, served with dips.
Crispy Onion Bhaji (S)
Cooked with onions and spices.
Chef's Recommendations
Dumpukht Lamb Biryani
A famous recipe from old Delhi, lamb cooked in a sealed pot of medium spicy rice on a slow fire.
Haryali Salmon
Fresh salmon steaks cooked with green herb sauce.
Tawa King Prawns
King prawns cooked on tawa with onions, tomatoes & whole spices.
Goan Crab Bhuna
A famous Goan dish from the beaches of Goa, cooked with fresh coconuts.
Specials
Noorjahani
Diced chicken or lamb cooked with roast onion green peppers in a tangy sauce.
Lamb Shank
Juicy fresh Delhi Masala Roast lamb shank slowly cooked with root ginger, medium spices and served with roast potato.
Kadai Tawa
Tender chicken or lamb diced cooked with peppers, onions and whole spices.
Murgh Makhan Palak
Fresh juicy chicken tikkas simmered in tomato, malai sauce infused with fresh spinach.