Menu from Ember Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Fried Calamari
Served with chipotle mayo dip
Chili Tiger Prawns
Seasoned with white wine, garlic, and served with bread
Daily Plate
A selection of proscuitto, salami, mortadella, chorizo, mixed olives, warm bread
Signature
Vegetarian Risotto
Mixed peppers, mushrooms and spinach
Pork Medallions
Served with gratin potatoes and green beans in a creamy mushroom and white wine sauce
Lamb Shank
Slow cooked lamb shank with vegetables and red wine sauce, served with mashed potatoes
Desserts
Assorted Ice Cream
Vanilla, Strawberry and Chocolate
Belgian Waffle
Served warm, topped with fresh strawberries, honey and vanilla ice cream
Chef's Fondue
Fresh strawberries, banana, chopped waffles and marshmallows with dipping Belgian chocolate
More about the restaurant: Ember Restaurant
Nestled among the various bars, shops and restaurants that line Glasgow’s buzzing Sauchiehall Street, Ember Restaurant provides a retreat away from the hustle and bustle of the area with its cosy ambience and quality Mediterranean-inspired cuisine. Situated right in the heart of Glasgow, Ember Restaurant is the perfect location to begin an evening out in the city. To guarantee a table at this popular city centre joint, book a table in advance.
Frequently asked questions
Does the restaurant Ember Restaurant have Outdoor seating?
Does Ember Restaurant serve Mediterranean food?
Thinking about making a Ember Restaurant booking?
With its warm decor and friendly service, Glasgow’s Ember Restaurant feels like a home away from home, and this relaxing vibe combined with the menu packed full of Mediterranean favourites keeps hungry Glaswegians coming back to its location in the city centre again and again. From German schnitzel to French confit duck, plus an array of Italian pastas and pizzas and market-fresh seafood, Ember Restaurant’s menu caters to all tastes.
We recommend beginning with the chilli tiger prawns before moving on to the signature dish: Ember Sticks (flame-grilled skewers of meat and fish served on a skillet with a tangy tomato sauce, vegetables and a side of chips, rice or mashed potato). Finish it all off with some creme brulee, or for an extra decadent treat go for the chef’s fondue (fresh strawberries, banana, chopped waffles and marshmallow with a Belgian chocolate dipping sauce). Situated on Sauchiehall Street in Glasgow’s city centre, a trip to Ember Restaurant is an ideal way to end a day spent shopping in the city, or to fuel up before hitting the nearby pubs and clubs.