About the restaurant
Ennio’s Southampton is all about exceptional Italian cuisine, superlative service and an atmosphere unlike any other in town. Ennio’s Restaurant is a favourite dining destination for local foodies and residents craving a traditional taste of the bel paese. Situated on the ground floor of a converted Victorian warehouse, this local hotspot was voted the best Italian restaurant in Hampshire by the Milanese newspaper Corriere Della Sera. This historic location also includes a boutique hotel of the same name which boasts a unique setting that’s classically elegant, just like the restaurant itself. Reservations are a must for Ennio’s Restaurant Southampton, so book early to snag a table at this Town Quay restaurant.
For an unparalleled dining experience in Southampton’s city centre, Ennio’s Italian Restaurant is the place. In an historic location that’s tough to beat – Ennio’s Restaurant can be found on the ground floor of a Victorian warehouse designed by Scotsman John Geddes – and with a reputation that’s nearly impossible to surpass, this Town Quay restaurant is a popular stopping point for tourists as well as a beloved dining destination among the region’s gourmands. Elegantly decorated and serving Italian cuisine that’s of the very highest standards, Southampton’s Ennio’s Restaurant has garnered several awards over the last years, including the honour of being voted one of the top 10 restaurants in the UK by the BBC Good Food Campaign.
Ennio’s Italian Restaurant Southampton impresses with its sophisticated setting, but the cuisine is where this city centre restaurant truly shines. Swing by during the weekend for the Sunday lunch menu, which features an array of antipasti, main courses and desserts including traditional roasted pork loin, leg of lamb and wild mushroom and pea risotto. The seafood at Ennio’s Restaurant is particularly noteworthy, with the astice reale (lobster) drawing in diners from all over Hampshire. We can highly recommend the chef’s signature dish, agnello al rosmarino, roasted rump of lamb with dauphinoise potato, sauteed broad bean, rosemary and fresh cranberries. Whatever you choose, we can assure you it will be unforgettable. Make sure to reserve ahead when planning to dine at Ennio’s Restaurant in Town Quay, Southampton, as they are known to stay busy.