Menu from Eriki
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
LAZEEZ KASTORI MURGH TIKKA
Clay oven cooked chicken breast marinade with cheese, garlic and yogurt delicately spiced.
GILAFI SHEEKH KEBAB
Tender lean lamb minced with mint leaves and mixed pepper, spiced with garam masala.
CALAMARI MIRCH FRY
Ocean calamari rings stir-fried with pure Kerala spices and served on salad bed.
AVDHI MURGH BIRIYANI
Himalayan basmati rice cooked in a copper handi with chicken. Flavoured with saffron and spices.
MURGH XACUTI
A rich chicken curry from Goa with individually roasted ground spices.
LAMB PEPPER FRY
Tendered lamb cubes cooked with mix pepper and onions seasoned with black pepper, served on sizzler.
Specials
TANDOORI MURGH
Plump juicy chicken marinated in yogurt with grounded spices and grilled in tandoor served with mint
RAI MONK FISH
Chunks of Monkfish marinated in mustard, honey, yogurt and spices served with plum chutney
TANDOORI SAMPLER
An assortment of chicken tikka, lamb chops, king prawns and sheek kebab served with mint chutney
More about the restaurant: Eriki
Hidden in the Crowne Plaza hotel at Heathrow airport’s doorstep, Eriki is a serving up fine Indian food which is a league apart from your local curry house. The kitchen is staffed by chefs trained at 5* restaurants in London’s West End and in India, and the menu pays homage to subcontinental cuisine in the broadest possible sense. This is the perfect place for a last stop meal before heading over to the airport.
Frequently asked questions
Does Eriki serve Indian food?
Does the restaurant Eriki have parking?
Thinking about making a Eriki booking?
Of course, Britain, and London in particular, is lucky to have a huge range of Indian and Asian restaurants. What sets Eriki apart, however, is that it serves excellent Indian food in a fine-dining environment. Eriki, moments from Heathrow Terminals 1-3 at the Crowne Plaza, takes Indian food seriously. Unlike many curry places, the menu at Eriki is short and to the point. However, all but the most experienced curry-fans are likely to find dishes they haven’t encountered before. Try the ajwani jinhga for a taste of prawns from Delhi, or the murgh xacuti for Goa’s finest chicken curry.
For guests looking for a spot to entertain guests, be it for business or otherwise, Eriki’s private dining room offers an excellent solution. The private dining area is screened off from the main dining room and attended to by discreet staff. For those throwing a bigger event, including weddings and birthday parties, Eriki can cater for up to 160 people in the adjacent function room at the Crowne Plaza hotel, and with Heathrow’s terminals 1-3 within walking distance, it could hardly be more conveniently located for a big occasion outside of central London. Join the Eriki team for serious Indian food every day until late.