About Eton Place
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About the restaurant
Tucked away in the leafy Liverpool suburbs of Childwall, Eton Place serves up delicious Mediterranean cuisine, from kofte to kebabs and other Turkish delights. Situated on Woolton Road, Eton Place is the place to go for a taste of Turkey in Liverpool, attracting diners every day of the week to its casual yet sleek location. To guarantee a table, making a reservation at Eton Place in advance is recommended.
While the word Eton may strike up terror among many of Liverpool’s locals, when dining at Eton Place have no fear because you’ll only find a menu of hearty Mediterranean cuisine served up in a friendly setting – not a David or a Boris in sight. Begin your meal at Eton Place with some Turkish mezze, like the peynirli borek (small parcels of filo pastry filled with feta cheese and parsley) or some old favourites like the hummus or halloumi.
At Eton Place on Childwall’s Woolton Road they are masters when it comes to grilled meat, so we recommend tucking into a chicken or lamb kebab or going all out with the Eton Special (layers of chargrilled chicken, lamb shish kebab and lamb kofte served on a pitta bread with rice, a side salad and yoghurt). Vegetarians will find plenty of choice at Eton Place in Liverpool’s Childwall too, like the vegetable moussaka, and seafood lovers won’t want to miss out on the salmon marroo (a baked salmon fillet marinated with savoury seasoning).