Tucked away in the leafy Liverpool suburbs of Childwall, Eton Place serves up delicious Mediterranean cuisine, from kofte to kebabs and other Turkish delights. Situated on Woolton Road, Eton Place is the place to go for a taste of Turkey in Liverpool, attracting diners every day of the week to its casual yet sleek location. To guarantee a table, making a reservation at Eton Place in advance is recommended.
While the word Eton may strike up terror among many of Liverpool’s locals, when dining at Eton Place have no fear because you’ll only find a menu of hearty Mediterranean cuisine served up in a friendly setting – not a David or a Boris in sight. Begin your meal at Eton Place with some Turkish mezze, like the peynirli borek (small parcels of filo pastry filled with feta cheese and parsley) or some old favourites like the hummus or halloumi.
At Eton Place on Childwall’s Woolton Road they are masters when it comes to grilled meat, so we recommend tucking into a chicken or lamb kebab or going all out with the Eton Special (layers of chargrilled chicken, lamb shish kebab and lamb kofte served on a pitta bread with rice, a side salad and yoghurt). Vegetarians will find plenty of choice at Eton Place in Liverpool’s Childwall too, like the vegetable moussaka, and seafood lovers won’t want to miss out on the salmon marroo (a baked salmon fillet marinated with savoury seasoning).
I visited Eaton Place with my husband last night for an early Valentine’s meal as we’re both working late on 14th. We had the hummus to start, which was good. Could have done with a bit more bread but as we managed to squeeze in 3 courses, probably not a bad thing that there wasn’t loads. This was followed by the special of Karniyarik (aubergine stuffed with mince meat in a tomato sauce) with a side of salad and rice with chickpeas and the mixed grill, which was cooked to perfection with no fatty bits of meat (with rice, salad, bread and yogurt dip). We’ve eaten here a few times and I get the Karniyarik every time because it’s so good, however after tasting the hubbys mixed grill, I think I’ll be getting that next time. We finished it off by sharing the honeycomb cheesecake, also lovely. I had a cappucino, extra strong, which was one of the best I’ve had in a restaurant. I can’t wait to go back here as the food is so delicious!
Great food. Friendly and efficient staff. Would highly recommend. You can take your own wine and pay a small corkage which is great. I recommend booking as it is very popular.
Menu simple and rarely changes but so many great options. Great food as always,staff are brilliant. You can even take your own wine. We will be back