Menu from Eton Place
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Peynirli Borek (v
Small parcels of filo pastry filled with feta cheese and parsley
Sucuk Izgara
Grilled garlic sausages with salad
Fish cakes
Fillet of salmon minced with Thai and Mediterranean herbs
Specials
Moussaka (v)
Vegetarian Moussaka served with garlic bread and rice
Chicken Mozzarella and Asparagus
Breast of Chicken marinated and baked in the oven with asparagus and mozzarella, served with rice
Lamb Guvech
Diced lamb simmered with Mediterranean vegetables, served with rice and garlic bread
Seafood
Monkfish and Prawn Kebabs
Marinated prawns and Scottish Monkfish char-grilled with Mediterranean vegetables, served with rice and a side salad
Cod with Crispy Potatoes
A fillet of cod cooked in the oven with cherry tomatoes, a splash of olive oil & freshly chopped chives. Served with crispy potato wedges and side salad
Grilled Tuna Steak with Mango
A meaty tuna steak grilled & marinated with a mango salsa. Served with rice and side salad
More about the restaurant: Eton Place
Tucked away in the leafy Liverpool suburbs of Childwall, Eton Place serves up delicious Mediterranean cuisine, from kofte to kebabs and other Turkish delights. Situated on Woolton Road, Eton Place is the place to go for a taste of Turkey in Liverpool, attracting diners every day of the week to its casual yet sleek location. To guarantee a table, making a reservation at Eton Place in advance is recommended.
Frequently asked questions
Does Eton Place serve Mediterranean food?
Does the restaurant Eton Place have parking?
Thinking about making a Eton Place booking?
While the word Eton may strike up terror among many of Liverpool’s locals, when dining at Eton Place have no fear because you’ll only find a menu of hearty Mediterranean cuisine served up in a friendly setting – not a David or a Boris in sight. Begin your meal at Eton Place with some Turkish mezze, like the peynirli borek (small parcels of filo pastry filled with feta cheese and parsley) or some old favourites like the hummus or halloumi.
At Eton Place on Childwall’s Woolton Road they are masters when it comes to grilled meat, so we recommend tucking into a chicken or lamb kebab or going all out with the Eton Special (layers of chargrilled chicken, lamb shish kebab and lamb kofte served on a pitta bread with rice, a side salad and yoghurt). Vegetarians will find plenty of choice at Eton Place in Liverpool’s Childwall too, like the vegetable moussaka, and seafood lovers won’t want to miss out on the salmon marroo (a baked salmon fillet marinated with savoury seasoning).