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The Everest

Town Centre · Indian · ££££
Excellent
5.0/6
3 Reviews

About The Everest

Housed in a gorgeous and sensitively refurbished Regency building – with a history that’s special to the spa town of Cheltenham – down Portland Street on the northern edge of the town centre, The Everest is an Indian tandoori restaurant and balti house that sounds all the right notes for upscale but accessible South Asian dining. Chef’s specials are numerous but not throwaway gestures to uniqueness – the mixed grill really does introduce The Everest’s métier while the so-called Bahamas pasanda is something you won’t find elsewhere. Book a buffet night on Tuesday and Thursday for a really affordable treat.

Go to The Everest Page

Address

The Everest
3-5 Portland St, Town Centre
Cheltenham GL52 2NZ

Opening Times

Open today - Opens at 12:00 pm
Monday
12:00 pm - 2:00 pm
6:00 pm - 12:00 am
Tuesday
12:00 pm - 2:00 pm
6:00 pm - 12:00 am
Wednesday
12:00 pm - 2:00 pm
6:00 pm - 12:00 am
Thursday
12:00 pm - 2:00 pm
6:00 pm - 12:00 am
Friday
12:00 pm - 2:00 pm
6:00 pm - 12:00 am
Saturday
12:00 pm - 2:00 pm
6:00 pm - 12:00 am
Sunday
6:00 pm - 12:00 am

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

GARLIC MUSHROOM

£3.75

LAMB TIKKA CHAT

£4.50

PRAWN PURI

£4.25
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Mains

TANDOORI FISH

Seasonal fish marinated with special herbs and spices.
£8.50

MIXED VEGETABLE KHARI

£6.95

CHICKEN BIRYANI

Biryani is ideal for newcomers to Indian cuisine. It is rich, rice-based dish with bay leaves, saffron, coconut, tomatoes, caramelised onions and herbs. It is served with a vibrant sauce that will also appeal to Indian cuisine aficionados.
£7.95

LAMB DISHES

Curry, Madras and Vindaloo Dishes A sauce of medium consistency, produced from a wide range of oriental spices giving a rich flavour. Rogan Josh Dishes These unique dishes use tomatoes, pimientoes and onions fried to produce a dish of medium strength.Dhansak DishesA Persian origin piquant dish cooked with lentils, lemon juice and fresh spices. Bhuna Dishes A combination of spices sauteed with capsicum, onions and tomatoes to provide a dish of medium strength. Rather “dry” consistency compared with curry. Dupiazza Dishes A sauteed medium strength preparation of fresh onions, black pepper, coriander, connamon, bay leaves and cardamoms. Korma Dishes A preparation of mild spices with fresh cream and butter creating a delicate creamy flavour. A suitable dish for newcomers to indian cuisine.
£6.75
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Dishes

KEEMA NAN

Leavened bread stuffed with spiced minced meat.
£3.50

STUFFED PARATHA

Unleaveded bread stuffed with mildly spiced vegetables.
£2.95

LEMON RICE

£2.95

PILAU RICE

£2.50

3 The Everest Reviews

"Great"5/6
Paul R.7 months ago · 7 reviews

Incredibly busy, post race meet, so coped remarkably well given the number of large groups in. Food was very tasty and came reasonably fast considering. Have been before, will come again. Only negative was, no dessert menu, which was a bit odd.

"Excellent"6/6
Chris B.7 months ago · 1 review

Booked at the last minute when Cheltenham was very busy. We enjoyed Lovely food and staff could not have been more welcoming. Fair prices. Well recommended

"Good"4/6
imgDave W.4 months ago · 5 reviews

A nice meal and friendly service. The portion size was about right which meant you didn't leave food. They would happily of put the left overs in cartons for us.

2 People
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